Climate change could negatively impact banana cultivation in some of the world’s most important producing and exporting countries, a study has revealed.
Over-fertilization of agricultural fields is a huge environmental problem. Excess phosphorus from fertilized cropland frequently finds its way into nearby rivers and lakes. A resulting boom of aquatic plant growth can cause oxygen levels in the water to plunge, leading…
Scientists identified significant new chromosomal regions for wheat yield and disease resistance, which will speed up global breeding efforts. Using the full wheat genome map published in 2018, combined with data from field testing of wheat breeding lines in multiple…
Species of daisy that close their flowers at night, produce colour in their exposed lower petals that makes them harder to spot for herbivores, reducing herbivory rates of flowers. The findings are presented in the British Ecological Society journal Functional…
Iron is essential for plant growth, but with heavy rainfall and poor aeration, many acidic soils become toxic with excess iron. In countries with dramatic flood seasons, such as in West Africa and tropical Asia, toxic iron levels can have…