A new species of gigantic tumbleweed once predicted to go extinct is not only here to stay — it’s likely to expand its territory.
Isabel10/09/2019
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Hidden underground networks of plant roots snake through the earth foraging for nutrients and water, similar to a worm searching for food. Yet, the genetic and molecular mechanisms that govern which parts of the soil roots explore remain largely unknown.…
Isabel05/08/2019
Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. However, global agriculture does not reflect this trend. Monocultures are increasing worldwide, taking up more land than ever. At the same time, many…
Isabel02/08/2019
A team of Clemson University scientists has achieved a breakthrough in the genetics of senescence in cereal crops with the potential to dramatically impact the future of food security in the era of climate change. The collaborative research, which explores…
Isabel01/08/2019
Genetic testing developed by University of Missouri-Columbia scientists could aid in developing new and healthier diets. Human genetic testing has evolved over the recent decades, allowing people to find their ancestors and even determine specific percentages of their heritage. Much…
Isabel31/07/2019