Researchers surveyed more than 2,800 people to assess how accepting they might be of gene-edited table grapes, even though none are yet on the market. Most participants cared more about the grapes’ taste, followed by their appearance, than how the grapes were bred.
In the far north of the planet, climate change is clearly noticeable. A new study in Finland now shows that in parallel there have been dramatic changes in pollinating insects. Researchers have discovered that the network of plants and their pollinators there has changed considerably since the end of the 19th century. As the scientists warn in an article, this could lead to plants being pollinated less effectively. This, in turn, would adversely affect their reproduction.
A ground-breaking twist to the CRISPR tool – aka “genetic scissors” – is being put to use to edit plant genomes by scientists, signalling a methodology change. The discovery could simplify and speed up the development of novel, genetically stable commercial crop varieties by combining grafting with a ‘mobile’ CRISPR tool.
Ghostly-looking Monotropastrum humile that is widely found across East and Southeast Asia. It often grows in woodlands where there is little sunlight, obtaining the nutrients it needs by feeding off the hyphae of fungi. Despite its wide distribution, it was previously believed that only one species of this plant existed in the world.
For research, plants are frequently grown under stable lighting, which does not reflect natural conditions. In a series of experiments with changing light conditions, simulating the natural interplay of light and shadow, researchers reveal the importance of two key proteins for the dynamic control of photosynthesis.
A research group is studying how plants “breathe”. They have gained new insights into how grasses develop efficient “breathing pores” or stomata on their leaves. If important landmark components in this development process are missing, the gas exchange between plant and atmosphere is impaired. The findings are also important regarding climate change.
A new study underscores that we still have much to learn regarding how plants will function — and how nutritious they will be — as more carbon enters our atmosphere.
In plants, the cells that form the internal structure of leaves start out as tightly compacted spheres in the early stages of leaf development. As the leaf develops and expands, these cells take on new shapes and loosen up. Yet the leaf’s microstructure remains robust and intact.
Scientists have discovered that the atmosphere contained far less CO2 than previously thought when forests emerged on our planet, the new study has important implications for understanding how land plants affect the climate.
Scientists use cryogenic electron microscopy to investigate how the marine green macroalga Codium fragile photosynthesizes.
