Scientists have successfully increased protein content in crops, even under high CO₂ conditions, by enhancing the serine biosynthesis pathway through genetic engineering. This breakthrough improves plant nutrition, reduces reliance on resource-intensive animal products, and supports sustainable diets. The research, involving European institutions, could revolutionize food security and environmental sustainability.
Scientists have uncovered a genetic mechanism in walnuts and their ancestors that has remained stable for 40 million years. Male-first or female-first flowering, balanced by a single genetic locus, parallels sex determination in animals. This evolutionary trait ensures genetic diversity, with distinct pathways evolving independently in walnuts and pecans.
Raking dead grass (thatch) helps native plants grow by improving light access, according to a study. In three-year tests, raking increased plant diversity, reduced invasive grasses, and boosted wildflowers. While it also raised some invasive wildflowers, raking offers a low-cost, eco-friendly method for restoring native ecosystems and reducing wildfire risks.
Established in 2015 and recently updated, MIBiG sets a global standard for annotating biosynthetic gene clusters (BGCs) and their products. Its online, open-access database now catalogs ~2,500 pathways, with contributions from 288 scientists worldwide. Updates include verified entries, biosynthesis steps, and evidence linking BGCs to metabolites.
Scientists have developed a diagnostic tool to identify quinoa plants resistant to downy mildew, aiding breeders in creating resilient varieties. The tool also ensures quinoa seed shipments are disease-free, preventing outbreaks. As quinoa’s popularity rises, the tool offers insights into the pathogen’s spread, enhancing management strategies for sustainable production.
Intensive land use for agriculture in tropical regions, driven by international trade, has caused over 90% of biodiversity loss since 1995, far exceeding previous estimates of 20-30%. Research using satellite data highlights hotspots like Brazil, Indonesia, and Madagascar. Solutions include transparent supply chains, fair pricing, and promoting sustainable domestic agriculture.
Extreme heat and drought threaten the Fremont cottonwood, a tree vital to desert ecosystems. Research shows these trees, which rely on water to thrive, struggle under combined stress. As water sources dry up, cottonwoods die, reducing biodiversity, cooling effects, and habitats for wildlife. Restoration efforts aim to adapt trees to harsher conditions.
Scientists have developed PlantRNA-FM, an AI model that deciphers the genetic “language” of plants, analyzing RNA sequences and structures. Trained on data from 1,124 species, it predicts RNA functions and structural patterns. This breakthrough aids crop improvement, stress resilience, and understanding of RNA’s role in nature, revolutionizing plant science and biotechnology.
Eco-DRR (Disaster Risk Reduction) leverages farmland to mitigate floods by storing excess water, reducing damage. Analysis of 1917 Japanese municipalities (2010–2018) revealed farmland near river confluences significantly reduces flood risk. This eco-friendly approach supports food security, biodiversity, and disaster mitigation, offering a sustainable solution amid climate challenges.
A study reveals success in controlling the invasive Prosopis juliflora in Kenya and Tanzania using Sustainable Land Management (SLM). By uprooting the plant and using cleared land for crops, 75% of households adopted SLM. Adoption was higher among males and large farm owners, extending beyond direct project participants.
