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Iron treatment boosts rice immune system, shows study

By | Agriculture, News

Rice (Oryza sativa L) is the world’s most widely used cereal for human consumption and the second most produced in the world after maize. However, rice production is seriously threatened by rice blast, a fungal disease that has been reported in more than 80 countries on all continents, including the growing areas of almost all rice-producing regions in Spain (Andalusia, Extremadura, Catalonia, Valencia, etc.).

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Symbiosis between trees and fungi: Exploring the role of epigenetic regulation

By | News, Plant Science

Tree roots commonly associate with fungi to exchange nutrients and improve their adaptation to changes in their environment. However, the biological processes at work in this mutually beneficial relationship (namely ectomycorrhizae) have not yet been fully explored. Now, researcher have demonstrated for the first time that the establishment of the symbiotic relationship between the model tree poplar and an ectomycorrhizal fungus is controlled by epigenetics.

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Image: soy plant in the field, with close-up of soybean pod. Credit: Julio César García / Pixabay

Researchers Construct Pan-3D Genome of Soybean

By | Agriculture, News

High-order chromatin structure is a prerequisite for the function of cis-regulatory elements in the genome, which plays an important role in gene regulation. In eukaryotes, the organization of three-dimensional (3D) genome presents a hierarchical pattern, where chromatin can be divided into different structural domains, such as chromosome territory, A/B compartment, topologically associated domain (TAD) and chromatin loop.

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