A four-year field experiment conducted on the shores of restored Lake Mustijärv in Viljandi, Estonia, has revealed that recycling phosphorus-rich lake sediments back to agriculture could have positive impacts on crop production.
The impact of the fall armyworm pest on maize crops and communities in Sub-Saharan Africa were worsened by the COVID-19 pandemic, according to paper. Drawing upon recent empirical literature on the pest since it was first reported in Africa in 2016, scientists from Nairobi, Kenya, highlighted how it was responsible for up to 58% of maize losses worth up to US $9.4 billion.
A research group characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue.
Genomic surveillance could aid in tracking pathogen evolution and crop resistance, preventing crop failures, suggests a new study.
Did humans favor certain wild plants for domestication because they were more easily “tamed”? New research calls for a reappraisal of the process of plant domestication, based on almost a decade of observations and experiments. The behavior of erect knotweed, a buckwheat relative, has paleoethnobotanists completely reassessing our understanding of plant domestication.
Tobacco plants have been engineered to manufacture an alluring perfume of insect sex pheromones, which could be used to confuse would-be pests looking for love and reduce the need for pesticides.
Aging is a part of life, and plants are no exception. The life cycle of a plant is felt in genebanks that store plant materials, such as seeds. Plant materials in genebanks may be accessed by farmers, researchers, conservationists, and others for breeding. But for a genebank to provide useful germplasm to growers, the seeds stored there must be alive when harvested. And as the stored seeds start to age, fewer and fewer of them live long enough to germinate. So, genebanks must continuously monitor stored seeds to ensure they haven’t aged beyond their ‘expiration date’ and lose ability to germinate.
On bright chilly mornings you can either snuggle down under the duvet or leap up and seize the day. However, for photosynthesising plants, this kind of dawn spells danger, so they have evolved their own way of making cold mornings tolerable.
A new digital tool can help farmers plan weed control with reduced pesticide use.
“Have you ever wondered about life on a leaf?” A researcher asks a simple question, but it’s one well worth investigation. The aboveground part of plants where microbes reside, or the phyllosphere, represents the largest environmental surface area on the plant. Much of this area is grown as cultivated agriculture, and understanding the interactions between plants and the microorganisms that live on their surfaces may help us develop agricultural management practices that can increase crop productivity and resilience. In a newly published study peer into the complexities of life on a leaf.
