BlogFuture DirectionsGPC Community

Temperate matters in agriculture

Most of the world’s food is produced in temperate zones. The Global Food Security program’s Evangelia Kougioumoutzi reports on the TempAg network. Agricultural production in temperate regions is highly productive with a significant proportion of global output originating from temperate…
Isabel
28/11/2016
BlogGPC CommunityScientific Meetings

Flipping the symposium

Answers to the question: "Which crop species are most critical with regard to stress resilience?" Lisa Martin, GPC Outreach & Communications Manager GPC Executive Director Ruth Bastow and I recently travelled to Australia to hold the GPC’s annual general meeting…
Isabel
16/11/2016