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Scientists have successfully increased protein content in crops, even under high CO₂ conditions, by enhancing the serine biosynthesis pathway through genetic engineering. This breakthrough improves plant nutrition, reduces reliance on resource-intensive animal products, and supports sustainable diets. The research, involving…

Scientists have uncovered a genetic mechanism in walnuts and their ancestors that has remained stable for 40 million years. Male-first or female-first flowering, balanced by a single genetic locus, parallels sex determination in animals. This evolutionary trait ensures genetic diversity,…