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Image: The conventional population on the left and the organic barley on the right: - Only experts can spot the differences with the naked eye. However, huge differences can be identified using molecular genetics. Credit: AG Prof. Léon/University of Bonn
Long-term study finds organic farming leads to adaptations in the genetic material in plants AgricultureNews

Long-term study finds organic farming leads to adaptations in the genetic material in plants

A 23-year study found that barley grown under organic farming conditions developed unique genetic adaptations, enhancing resilience to nutrient and water deficiencies. Unlike conventionally farmed barley, which became genetically uniform, organic barley maintained genetic diversity, aiding adaptation to environmental changes.
Isabel
30/05/2024