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Satellite imagery, carbon dioxide measurements, and computer models all help scientists understand how climate and carbon dynamics are changing in the world’s forests. But the technology powering these high-tech data only stretches back about thirty years, limiting our picture of…

A research team including University of Tsukuba identifies a gene that controls how legume roots form biological partnerships with two completely different types of microbe—bacteria and fungi—that both help supply nutrients Legumes such as peas and beans form intimate and…

A team led by a plant pathologist at the University of California, Riverside, has identified a regulatory, genetic mechanism in plants that could help fight bacterial infection. “By better understanding this molecular mechanism of regulation, we can modify or treat…

The Brassicaceae plant family boasts a stunning diversity of fruit shapes. But even in this cosmopolitan company the heart-shaped seed pods of the Capsella genus stand out. An estimated 8 million years ago Capsella embarked on a different evolutionary pathway…

The symbiosis of plants and fungi has a great influence on the worldwide spread of plant species. In some cases, it even acts like a filter. This has been discovered by an international team of researchers with participation from the…