Massive study of the relationships among grasses provides insight to the evolution of a type of photosynthesis involved in heat and drought tolerance.
Isabel28/03/2022
The whole genome of 628 wild and cultivated plants have been analyzed to unravel some details of the complex American tomato history.
Isabel25/03/2022
New research has identified more than 1,000 edible plants that could address vitamin B deficiencies for thousands of people.
Isabel24/03/2022
A study shows that growing carp, mitten crabs, or softshell turtles in rice paddies could help farmers produce food in a more sustainable way.
Isabel23/03/2022
Local and Indigenous communities warn of a significant decrease in the abundance of wild edible plants and mushrooms that negatively impacts their nutrition and food security, from local to global scales.
Isabel22/03/2022