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Agriculture Blog

Review confirms impact and importance of WHEAT research

Wheat currently contributes 20% of the world population’s calories and protein—and global demand is estimated to increase by 44% between 2005-07 and 2050.

Isabel18/09/2020

Blog Plant Science Policy

Plant Science Research Network Releases Decadal Vision 2020-2030

Without sustained investment in plant science, the necessary research to generate innovative discoveries that solve these urgent problems is at risk. Recently, PSRN released its Plant Science Decadal Vision 2020-2030: Reimagining the Potential of Plants for a Healthy and Sustainable…

Isabel07/09/2020

ASPB Blog ECRi

Lipid distribution in cuticles affects flower architecture in Medicago

Floral architecture influences pollination and reproduction: open flowers facilitate cross-pollination, while closed flowers limit outcross.

Isabel19/08/2020

Blog Lancaster Environment Centre

Training people to provide food for the future

This autumn, as COVID-19 brings a sharp focus on the resilience of our food system and a need for distance learning options, the Lancaster Environment Centre is opening all three of its online Food Security courses to full-time as well…

Isabel14/08/2020

Blog Science communication

‘Science is not finished until it’s communicated’

‘Science is not finished until it’s communicated’ - These words reflect a long-held commitment to the dissemination of scientific research and findings to the public.

Isabel23/07/2020

Are you an early-career researcher?

Review confirms impact and importance of WHEAT research

Plant Science Research Network Releases Decadal Vision 2020-2030

Lipid distribution in cuticles affects flower architecture in Medicago

Training people to provide food for the future

‘Science is not finished until it’s communicated’

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