Researchers have identified specific proteins and amino acids that could control bioenergy plants’ ability to identify beneficial microbes that can enhance plant growth and storage of carbon in soils.
How do plants defend themselves against pathogenic micro-organisms? This is a complex puzzle, of which a team of biologists has solved a new piece. They discovered that while the water pores (hydathodes) in leaves provide an entry point for bacteria, they are also an active part of the defence against these invaders.
For research, plants are frequently grown under stable lighting, which does not reflect natural conditions. In a series of experiments with changing light conditions, simulating the natural interplay of light and shadow, researchers reveal the importance of two key proteins for the dynamic control of photosynthesis.
In plants, the cells that form the internal structure of leaves start out as tightly compacted spheres in the early stages of leaf development. As the leaf develops and expands, these cells take on new shapes and loosen up. Yet the leaf’s microstructure remains robust and intact.
A research team has measured the dynamic leakiness of CO2 from C4 plants. Previous studies had measured the leakiness under steady-state conditions, but this group took the measurements to prove that leakiness can and should be measured as a dynamic parameter.
Biologists have revealed how plants suppress the formation of stomata, the microscopic pores on their surface, to limit water loss during drought conditions.
Plant leaves can cope with much higher salt concentrations than roots. The underlying mechanism may help to develop more salt-tolerant crops. When there is a lack of water, heat or intensive irrigation, the level of common salt (sodium chloride) in the soil increases. However, most crops are sensitive to salt. They react to the increasing soil salinity by greatly reducing their growth. This leads to a reduction in the harvest.
When we think of plants, the phrase “stressed out” doesn’t typically come to mind. They are, after all, exempt from paying bills and tackling existential questions. However, environmental changes—both living (biotic) and nonliving (abiotic)—generate significant stressors for plants. New methods to improve plant tolerance and immunity amid climate change are therefore critical.
How do plants regulate their sugar metabolism? The protein SPL7 regulates nutrient uptake from the soil, as known before. Now it emerges that this protein also plays a role in a completely different context.
A team of scientists developed a theory that thylakoids, membrane networks key to plant photosynthesis, also function as a defense mechanism to harsh growing conditions, which could aid the development of hardier plants.