disease has emerged, threatening tomato production worldwide. This is caused by the Tomato brown rugose fruit virus (ToBRFV), a member of a devastating group of plant viruses called tobamoviruses. ToBRFV overcomes all known tobamovirus resistance in tomato, including the one conferred by Tm-22, a resistance gene responsible for the stable resistance to these viruses for more than 60 years.
During the last two decades, an accumulated body of research has been carried out to exploit the potential of using plant elicitors to enhance plant immunity. Nevertheless, while major advances have now been made, most of the inducers promoting resistance to herbivores are still at the experimental level.
Sometimes the pathogens that infect plants also affect people—through our pocketbooks. Which is why plant pathologist spend a lot of time studying microbes that infect tomatoes, peppers and strawberries.
The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though this group of vegetables has been making appearances at family dinners for centuries, it turns out that it is a long way from running out of surprises, as a group of researchers from India recently found out.
Research has found a twist in the way plants cannibalize their own cells to survive under stressIn response to drought, cold, lack of sunlight and other stress, cellular proteins interact in different ways to help a plant survive. A primary protective act is the destruction and recycling of some of the plant’s own cellular materials into what is needed for others.
Predicting the spread of nonnative plants that have the potential to become invasive may seem like an unachievable goal. Recent research shows important, predictive clues can be found in how we live and work.
Plants regulate their growth and development using hormones, including a group called strigolactones that prevent excessive budding and branching. For the first time, scientists have synthesized strigolactones from microbes.
Researchers have successfully developed plants that can be used to detect organic pollutants, such as polychlorinated biphenyls and endocrine-disrupting chemicals, which contaminate soil and water.
A water-absorbent coat to keep rust away? It may seem counterintuitive but when it comes to soybean plants and rust disease, researchers from Japan have discovered that applying a coating that makes leaf surfaces water absorbent helps to protect against infection.
Invasive shrubs in Northeastern forests that sprout leaves earlier in the spring and keep them longer in the fall not only absorb more sunlight than native shrubs, but their foliage lowers air temperatures on the forest floor, likely giving them another competitive advantage.
