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The EU’s policy on GMO is extremely strict and prevents new GMO crops from being authorized. The policy is based on arguments about the risk and unnaturalness of GMO plants – but these arguments cannot justify the restrictive regulation, three…

New research published identifies the genomic features that might have made domestication possible for corn and soybeans, two of the world’s most critical crop species. The research, published in the peer-reviewed academic journal Genome Biology, has implications for how scientists…

For scores of wild bee species, females and males visit very different flowers for food – a discovery that could be important for conservation efforts, according to Rutgers-led research. Indeed, the diets of female and male bees of the same…

Cycad plant roots release signals into the soil that triggers the transformation of bacteria into its motile form, helping them move to the plant roots and establish a symbiotic partnership. The cycad Cycas revoluta is a palm-like plant that grows…

Exploring how a hazardous fungal pathogen ‘tastes’ its surroundings within a wheat plant to coordinate virulence could be the key to developing new control strategies, scientists believe. Researchers at the University of Bath and Rothamsted Research have been examining how…