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It’s widely accepted within agriculture that maintaining genetic diversity is important. In areas where crop plants are more diverse, pathogens might kill some plants but are less likely to wipe out an entire crop. Few studies, however, have focused on…

North Carolina State University researchers have uncovered how a complex network of transcription factors switch wood formation genes on and off. Understanding this transcriptional regulatory network has applications for modifying wood properties for timber, paper and biofuels, as well as…

All over China, a huge change has been taking place without any of us noticing. Rice paddies have been (and are being) converted at an astonishing rate into aquaculture ponds to produce more protein for the worlds growing populations. This…

According to a study by the Natural Resources Institute Finland (Luke), strong growth rate of spruces can be due to the structure of their root system. A large and branched root system offers a major benefit when competing for water…

Aquaphotomics sheds light on how plants control their water structure to survive. A small group of plants known as “resurrection plants” can survive months or even years without water. The research team of Kobe University’s Graduate School of Agricultural Science,…