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Nanyang Technological University, Singapore (NTU Singapore) scientists have developed a sustainable way to demonstrate a new genetic modification that can increase the yield of natural oil in seeds by up to 15 per cent in laboratory conditions. The new method…

Scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from 45 countries to identify genes for tolerance to drought and heat. The efforts equipped the team with key insights into the crop’s genetic diversity, domestication…

Plants have developed a robust system that stops their cell cycle in hostile environments such as abnormally hot temperatures. In response, they direct their energy to survival rather than growth. A new study led by scientists at the Nara Institute…

Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components. The researchers examined the…

Hedges, flowering strips and other seminatural habitats provide food and nesting places for insects and birds in agricultural landscapes. This also has advantages for agriculture: bees, flies, beetles and other animal groups pollinate crops and control pest insects in adjacent…