Plant life is expanding in the area around Mount Everest, and across the Himalayan region, new research shows. Scientists used satellite data to measure the extent of subnival vegetation – plants growing between the treeline and snowline – in this…
Scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to harvest, which may make them healthier for human consumption.
Mycorrhizal fungi occur naturally in soil and are commercially available as soil inoculants, but new research suggests not all soybean genotypes respond the same way to their mycorrhizal relationships.
Field trials show that poplar trees can be genetically modified to reduce negative impacts on air quality while leaving their growth potential virtually unchanged