Hybrid plants – those produced by crossing two different types of parents – often die in conditions in which both parents would survive. It’s called hybrid lethality.
An international team of scientists has developed a new approach that enables researchers to more efficiently identify the genes that control plant traits. This method will enable plant breeders and scientists to develop more affordable, desirable, and sustainable plant varieties.
The colonization of tomato plants with a beneficial desert root fungus protects against effects of salt stress.
Use of saline water to irrigate crops would bolster food security for many arid countries; however, this has not been possible due to the detrimental effects of salt on plants. Now, researchers at KAUST, along with scientists in Egypt, have shown that saline irrigation of tomato is possible with the help of a beneficial desert root fungus. This represents a new key technology for countries lacking water resources.
“Salt in irrigation water is one of the most significant abiotic stresses in arid and semiarid farming,” says former KAUST postdoc Mohamed Abdelaziz, who worked on the project team alongside Heribert Hirt. “Improving plant salt tolerance and increasing the yield and quality of crops is vital, but we must achieve this in a sustainable, inexpensive way.”
The root fungus Piriformospora indica forms beneficial symbiotic relationships with many plant species, and previous research indicates it boosts plant growth under salt stress conditions in barley and rice. While initial studies suggest the fungus can improve growth in tomato plants under long-term saline irrigation, the mechanisms behind the process are unclear. Also, little is known about the fungal-plant interaction throughout the entire growing season.
“Plant salt tolerance is a complex trait influenced by many factors,” says Abdelaziz. “The salt-tolerance mechanism depends on the correct activation of salt tolerance genes, stresses on cell membranes and the buildup of toxic sodium ions. We monitored growth performance over four months in tomato plants colonized with P. indica and in an untreated control group, both grown commercial style in greenhouses. We examined genetic and enzymatic responses to salt stress in both groups.”
The main threat to plants under salt stress is the buildup of sodium ions, which affects plant metabolism, and leaf and fruit growth. For example, excessive sodium in shoots and roots disrupts levels of potassium, which is vital for multiple growth processes from germination to enzyme activation.
The team showed that colonization by P. indica increased the expression of a gene in leaves called LeNHX1, one of a family of genes responsible for removing sodium from cells. Furthermore, potassium levels in leaves, shoots and roots of the P. indica group were higher than in controls. P. indica also increased levels of antioxidant enzyme activity, offering further protection.
“Colonization with P. indica boosted tomato fruit yield by 22 percent under normal conditions and 65 percent under saline conditions,” says Abdelaziz. “Colonizing vegetables provides a simple, low-cost method suitable for all producers, from smallholders to large-scale farming.”
Read the paper: Scientia Horticulturae
Article source: KAUST
Image credit: Capri23auto / Pixabay
Plants are under constant pressure from fungi and other microorganisms. The air is full of fungal spores, which attach themselves to plant leaves and germinate, especially in warm and humid weather. Some fungi remain on the surface of the leaves. Others, such as downy mildew, penetrate the plants and proliferate, extracting important nutrients. These fungi can cause great damage in agriculture.
The entry ports for some of these dangerous fungi are small pores, the stomata, which are found in large numbers on the plant leaves. With the help of specialised guard cells, which flank each stomatal pore, plants can change the opening width of the pores and close them completely. In this way they regulate the exchange of water and carbon dioxide with the environment.
Chitin covering reveals the fungi
The guard cells also function in plant defense: they use special receptors to recognise attacking fungi. A recent discovery by researchers led by the plant scientist Professor Rainer Hedrich from Julius-Maximilians-Universität (JMU) Würzburg in Bavaria, Germany, has shed valuable light on the mechanics of this process.
“Fungi that try to penetrate the plant via open stomata betray themselves through their chitin covering,” says Hedrich. Chitin is a carbohydrate. It plays a similar role in the cell walls of fungi as cellulose does in plants.
Molecular details revealed
The journal eLife describes in detail how the plant recognizes fungi and the molecular signalling chain via which the chitin triggers the closure of the stomata. In addition to Hedrich, the Munich professor Silke Robatzek from Ludwig-Maximilians-Universität was in charge of the publication. The molecular biologist Robatzek is specialized in plant pathogen defense systems, and the biophysicist Hedrich is an expert in the regulation of guard cells and stomata.
Put simply, chitin causes the following processes: if the chitin receptors are stimulated, they transmit a danger signal and thereby activate the ion channel SLAH3 in the guard cells. Subsequently, further channels open and allow ions to flow out of the guard cells. This causes the internal pressure of the cells to drop and the stomata close – blocking entry to the fungus and keeping it outside.
Practical applications in agricultural systems
The research team has demonstrated this process in the model plant Arabidopsis thaliana (thale cress). The next step is to transfer the findings from this model to crop plants. “The aim is to give plant breeders the tools they need to breed fungal-resistant varieties. If this succeeds, the usage of fungicides in agriculture could be massively reduced,” said Rainer Hedrich.
Read the paper: eLife
Article source: University of Würzburg
Author: Robert Emmerich
Image credit: Michaela Kopischke
A new study reveals a complex interplay between soil fungi and tree roots that could be the cause of rare-species advantage. The researchers found that the type of beneficial soil fungi living around tree roots in a subtropical forest in China determined how quickly the trees accumulated harmful, pathogenic fungi as they grew. The rate of accumulation of pathogenic fungi strongly influenced how well the trees survived when growing near trees of the same species.
As their Latin name indicates, pineapples are truly “excellent fruits”—and thanks to a freshly completed genome sequencing project, researchers have gained a new understanding of how human agriculture has shaped the evolution of this and other crops.
Before Europeans arrived in America, longleaf pine savannas sprawled across 90 million acres from present-day Florida to Texas and Virginia. Today, thanks to human impacts, less than 3 percent of that acreage remains, and what’s left exists in fragmented patches largely isolated from one another.
Researchers have discovered a new function of one of the plant’s proteins – BAG4. In their study, they show that this protein takes part in regulating the plant’s breathability, the transporting of potassium to occlusive cells and, therefore, the opening of stomas, the pores located on the leaves and through which the plant breaths. This finding is especially relevant for the development of crops that are more resistant to drought conditions.
Almond and the peach are two well-known tree species, since humans have been eating their fruit (peach) or seed (almond) for thousands of years. New research shows that the movement of the transposons could lie at the origin of the differences between the fruit of both species or the flavour of the almond.
The mitochondrion, “the powerhouse of the cell.” Somewhere back in the very distant past, something like a bacterium moved into another cell and never left, retaining some of its own DNA. For billions of years, mitochondria have passed from mother to offspring of most eukaryotic organisms, generating energy for the cell and playing roles in metabolism and programmed cell death.