An international team of researchers has discovered exactly how peas have evolved and revealed the traits breeders can leverage to make them even better.
Isabel24/10/2022
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Doing research outside of the lab is important to career advancement in scientific fields like ecology, geology and paleontology, but it comes with a host of unique challenges. That’s why a team developed a guide for making fieldwork safer and…
Isabel19/10/2022
Researchers have studied how certain bacteria perform photosynthesis using low-energy light, which could be engineered into crops to boost production. By studying the way two bacteria perform the difficult chemistry of photosynthesis, a team has discovered the trade-offs they make…
Isabel18/10/2022
Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops.
Isabel17/10/2022
Researchers have identified a new reason to protect mangrove forests: they’ve been quietly keeping carbon out of Earth’s atmosphere for the past 5,000 years.
Isabel14/10/2022