Cassava is highly productive and an important food security crop. It is also the only staple that, under certain conditions, can be toxic to humans. Prof Gleadow will discuss some of the possible underlying reasons why cassava is so cyanogenic...
Visit Event Website Agriculture is faced with the challenges of reducing its impact on the environment, adapting to the changing climate, and supporting biodiversity. UK agriculture relies heavily on imported protein for feed and home-grown legumes would help to reduce...
The AAB Applied Tree and Forest Biology Group are delighted to follow the inaugural 2023 Creating Canopies with this conference that focuses on active research on tree health, planting and management strategies for new and existing woodlands, both in rural...
VISIT EVENT WEBSITE This conference is an exciting collaboration between the AAB ‘Soil and Root Biology’ and ‘Cropping and the Environment’ specialist groups to bring together two broad yet highly interconnected topics across a three-day event. From Day 1 until...