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Image: In this rendition of the macromolecular model of the secondary cell wall in poplar wood, cellulose is shown in white, hemicellulose in green, and lignin in yellow. Credit: Peter Ciesielski, NREL

Researchers Produce First Macromolecular Model of Plant Secondary Cell Wall

By | News, Plant Science

A multidisciplinary approach has enabled researchers to quantitatively define the relative positioning and arrangement of the polymers in Populus wood and to create a computer model that details the findings. The research into solving this macromolecular puzzle may hold the key to efficiently disentangle and deconstruct biomass for conversion to fuels, chemicals, and materials.

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Image: Lakes and forests are prime locations for biodiversity researchers to collect environmental DNA. Credit:  Lian und Sander Baumann / Pixabay

Here, there, everywhere: environmental DNA clues to biodiversity

By | Forestry, News, Research

Scientists are utilizing environmental DNA (eDNA) shed by living organisms to study biodiversity. EU-funded LeDNA project collects eDNA from lakes to assess and discover species, aiding global biodiversity preservation efforts. On World Biodiversity Day, May 22, 2024, a citizen science survey will test the method’s scalability, involving people worldwide in lake eDNA sampling using a specially designed device. Similarly, the BIOSPACE project explores eDNA in forests, predicting microbial biodiversity with satellite imagery, offering systematic and unbiased insights into lesser-known species for comprehensive biodiversity conservation.

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Image: Bunches of grapes hanging from a vine. Credit: Manfred Richter / Pixabay

Unlocking the secrets of grapevine immunity: Novel study reveals how Eutypa lata metabolites activate plant defense mechanisms

By | Agriculture, News

Over the past decade, Grapevine Trunk Diseases (GTDs) have emerged as a significant threat to viticulture, causing economic losses, increased management costs and lower wine quality. Traditional defense methods, like using arsenite, have now been banned due to their high toxicity. However, the occurrence of GTDs is increasing in vineyards worldwide as consequence of climate change, there is an urgent need for new strategies to suppress the outbreak of symptoms. 

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