Cassava is highly productive and an important food security crop. It is also the only staple that, under certain conditions, can be toxic to humans. Prof Gleadow will discuss some of the possible underlying reasons why cassava is so cyanogenic...
The "PLant science in the ANThropocene" (PLANT) workshop will run from March 24 to April 4, 2025 at the Institut Pascal of the University Paris-Saclay (campus about 25 km south of Paris). This 2-week workshop will address key challenges for...