- This event has passed.
Resource Efficiency in Horticulture
November 6
The conference will showcase cutting-edge research and practical innovations across the food system, with a focus on:
- Pre-harvest and post-harvest efficiencies
- Water, energy, and labour-saving strategies
- Waste management and climate-smart practices
Expect a full day of keynote talks, poster sessions, and networking opportunities designed to foster collaboration and inspire action.
We strongly encourage ECPs to present their research. The opportunity to present your research- either as a talk or a poster— is included in the delegate day rate.
- £80+VAT: Standard delegate rate
- £40+VAT: Early Career Professional rate
Generous travel grants are available for ECPs from AAB, and The East Malling Trust will award a £200 prize for the best ECP presentation.
SUBMIT AN ABSTRACT HERE
Anna Taylor– Executive Director at The Food Foundation. Member of UKGOV Food Strategy Advisory Board.
Jack Ward– Director, British Growers.