Category

Plant Science

Image: grassland. Credit: Pixabay

Grasslands study finds increasing fertilizer use drastically reduces the number of flowers and insects

By | News, Plant Science

In the world’s longest-running ecological experiment, researchers found that increasing fertilizer use in agricultural grasslands reduces flower numbers five-fold and halves pollinator populations. Reducing fertilizer boosts biodiversity but lowers yields. A potential solution involves limiting nitrogen while maintaining other nutrients, preserving both crop productivity and pollinator diversity.

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Image: A new study by a New York Botanical Garden (NYBG) scientist and her colleagues in Science finds that, of the three large-scale, plant-based climate mitigation strategies, reforestation stands out as most beneficial for biodiversity. In addition to reforestation (restoring forests in places where they have historically grown), the team of scientists modeled the impacts of afforestation (adding forests in places like grasslands and savannas) and bioenergy cropping (farming plants such as switchgrass for renewable energy) on more than 14,000 animal species. Credit: NYBG

Reforestation stands out among plant-based climate-mitigation strategies as most beneficial for wildlife biodiversity

By | Botany, News, Plant Science

A new study finds that, of the three large-scale, plant-based climate mitigation strategies, reforestation stands out as most beneficial for biodiversity. In addition to reforestation (restoring forests in places where they have historically grown), the team of scientists modeled the impacts of afforestation (adding forests in places like grasslands and savannas) and bioenergy cropping (farming plants such as switchgrass for renewable energy) on more than 14,000 animal species.

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Image: Black pepper. Credit: by Rachel Benn from Pixabay

Noticing the Treasure – The Orphan Crops with Pocket-Sized Machines

By | Agriculture, Blog, ECRi, Plant Science, Post

Orphan crops, as the name implies, are often ignored. Yet, they have great potential to improve global food security. These underutilised plants, primarily grown in Africa, Asia, and South America, are staples in local diets but receive minimal attention in modern agriculture. Due to limited research and breeding advancements, they remain vulnerable to biotic and abiotic stresses.

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