Wild fig tree rings offer a cheap method for tracking toxic atmospheric mercury, a byproduct of gold mining in the Global South, according to a study conducted in the Peruvian Amazon
Climate change and globalization are driving a surge in threats to crops from insects and mites, researchers say. Rising temperatures are enabling pests to move further from the equator and to higher ground, while increased trade is accelerating the spread…
Under the right conditions, duckweed essentially farms itself. Wastewater, ponds, puddles, swamps—you name it. If there’s enough sunlight and carbon dioxide, the aquatic plant can grow freely. But that’s not all that makes it intriguing. Packed inside duckweed’s tiny fronds…
Parasitic weeds devastate crops in food-insecure regions by hijacking plant signals. Scientists have found a way to trick these weeds into germinating when no host is present, causing them to die. Using engineered microbes, they’re producing key plant hormones to…
A genomic analysis of fine aroma cocoa from northern Peru revealed genetic divergence and evolutionary patterns within Theobroma cacao. The study identified 3 distinct genetic groups and estimated divergence times, suggesting that fine aroma cocoa diversified during the Pleistocene. The…