Climate change is the top threat to pollinators like bees and butterflies, crucial for biodiversity and food security, according to a new review paper. The study highlights how climate-induced habitat changes and human activities harm pollinators, urging integrated conservation strategies to mitigate these impacts and safeguard our food systems.
Climate change has advanced flowering in Doñana National Park by 22 days, as researchers discovered. Over 35 years, rising temperatures shifted peak flowering from May 9th to April 17th. This alters plant interactions, impacting pollinators and ecosystem dynamics, highlighting climate’s profound effects on biodiversity and the environment.
A global survey, encompassing 125 countries and over 130,000 individuals, reveals unprecedented support for climate action. Findings indicate 69% of respondents are willing to allocate 1% of personal income towards combating climate change. Overwhelmingly, 86% support pro-climate social norms, emphasizing a universal call for increased political action.
Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers has now shown that further spread of the fungal disease wheat blast could reduce global wheat production by 13% until 2050. The result is dramatic for global food security.
New research highlights the importance of education and clear information in garnering public support for climate policies. Surveying 5 East African countries, it reveals that specifying how revenue from climate taxes is used significantly boosts acceptance, with investments in social programs proving most effective.
Gene-editing techniques have helped to identify a temperature tolerance factor that may protect wheat from the increasingly unpredictable challenges of climate change.
Nature-based climate solutions, such as planting trees, won’t be anywhere near as big a part of the world’s solution to climate change as governments currently plan for, and relying on them is ‘risky’ according to a report.
Plants emit odours for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures.
An international team of scientists has created a tool that can aid in increasing climate awareness and climate action globally by highlighting messaging themes shown to be effective through experimental research.
A research team has tested six psychological interventions to combat climate misinformation. It shows how difficult it is to combat these messages, which are resistant to scientific information.
