- This event has passed.
The Contribution of RNAi to Sustainable and Resilient Food Systems & Health
February 23 @ 14:00 - 16:30
Welcome14.00
Speaker: Bruno Mezzetti
Introduction14.05
Speaker: Hilde-Gunn Opsahl Sorteberg
Session 1 : User groups perspective on RNA: Chair Guy Smagghe (Univ Gent)
Speaker: Guy Smagghe
Public perception and perspectives14.10
Speaker: Mark Lynas
European stake holders opinion on RNAi solutions14.25
Speaker: Vera Ventura
Users perspectives on RNAi solutions for plants14.45
Speaker: Patrick Rüdelsheim
Discussion
Session 2 : Medical interests of RNA
Speaker: Hilde-Gunn Opsahl Sorteberg
TRNAi applications for diagnostics and therapeutics15.00
Speaker: Cihan Tastan
Regulatory effects of RNAi uses in food in the Covid-19 world?15.15
Speaker: Hanspeter Naegeli
Affects on food RNAi options?15.20
Speaker: Joachim Scholdere
Discussion
Session 3. Communicating RNAi
Speaker: Huw Jones
COVID-19 effects on science communication – short and long term15.40
Speaker: Jo Røislien
RNAi – the importance of wording to a broader audience15.55
Speaker: Hilde-Gunn O Sorteberg
American perspective on RNAi solutions vocabulary16.00
Speaker: Greg Watson
Discussion16.05
Open discussion covering all aspects16.20
Please note, due to Coronavirus outbreak, many of the conferences are either postponed or cancelled.
Please check directly with the events organizers
