GPC Members Login
If you have any problems or have forgotten your login please contact [email protected]

Unique communication strategy discovered in stem cell pathway controlling plant growth

A team of plant geneticists at Cold Spring Harbor Laboratory (CSHL) has identified a protein receptor on stem cells involved in plant development that can issue different instructions about how to grow depending on what peptide (protein fragment) activates it.

This is the first such multi-functional receptor found to work in this way to control plant development. The new findings obtained by CSHL Professor David Jackson and colleagues may have important implications for efforts to boost yields of essential food crops such as corn and rice.

Plant growth and development depend on structures called meristems - reservoirs in plants that contain stem cells. When prompted by peptide signals, stem cells in the meristem develop into any of the plant's organs - roots, leaves, or flowers, for example. These signals generally work like a key (the peptide) fitting into a lock on the surface of a cell (the protein receptor). The lock opens momentarily, triggering the release of a chemical messenger inside the cell. The messenger carries instructions for the cell to do something, such as grow into a root or flower cell or even stop growing altogether. Conventionally, one or more peptides fit into a receptor to release a single type of chemical messenger.

Jackson and colleagues, however, recently discovered that a protein receptor they first identified in 2001, called FEA2, can can trigger the release of one of two distinct chemical messengers, CT2 or ZmCRN, depending on which of two peptides, ZmCLE7 or ZmFCP1, switches it on. Receptors that release more than one messenger are rare. Jackson says this is the first one discovered that plays a role in crop production.

FEA2 is an important receptor in the CLAVATA signaling pathway, which is known to activate stem cells. Jackson, as well as his CSHL colleague Professor Zachary Lippmann, have previously tweaked this pathway to manipulate the meristem to boost the yield of prominent crop species including tomato, corn, and mustard.

Jackson and his team believe that FEA2 is bound to two different co-receptors, each of which acts as the "lock" for one of the two peptide "keys." Future research will explore how the two different peptide signals are translated by FEA2 into distinct chemical messages.

"We think the way this stem cell signaling pathway works is fundamental to all plants," Jackson says. "We have shown that, in theory, the pathways that control stem cells can be modified to make bigger fruits or more seeds. With this study we've learned something new about how these pathways work, giving plant scientists another tool for improving crop yields."

Read the paper: The CLAVATA receptor FASCIATED EAR2 responds to distinct CLE peptides by signaling through two downstream effectors.

Article source: CSHL.

Image credit: CSHL


Wetlands are key for accurate greenhouse gas measurements in the Arctic

The Arctic is rapidly warming, with stronger effects than observed elsewhere in the world. The Arctic regions are particularly important with respect to climate change, as permafrost soils store huge amounts of the Earth's soil carbon (C). Warming of Arctic soils and thawing of permafrost can have substantial consequences for the global climate, as the large C stored in soils could be released to the atmosphere as the greenhouse gases carbon dioxide (CO2) and methane (CH4). The release of these heat-trapping gases, in turn, has the potential to further enhance climate warming.

New approach to conserving tree species

Globally, forest trees are increasingly at risk from habitat destruction, pests and disease, and a changing climate. But the guidelines for effective preservation of a tree species' genetic diversity and adaptive potential have been limited to simple mathematical equations for crop collections from the 1970s, or best guesses based on intuitions.

Multidisciplinary team tackles agricultural threat to global food security

CLEMSON, South Carolina – Weak corn and sorghum stalks cause the loss of about 20 percent of the crops in the U.S. annually, and Rajan Sekhon and Christopher McMahan of Clemson University's College of Science are part of a multi-university consortium trying to find out why.