Login

GPC Members Login
If you have any problems or have forgotten your login please contact [email protected]


Stomata -- the plant pores that give us life -- arise thanks to a gene called MUTE

Plants know how to do a neat trick.

Through photosynthesis, they use sunlight and carbon dioxide to make food, belching out the oxygen that we breathe as a byproduct. This evolutionary innovation is so central to plant identity that nearly all land plants use the same pores -- called stomata -- to take in carbon dioxide and release oxygen.

Stomata are tiny, microscopic and critical for photosynthesis. Thousands of them dot on the surface of the plants. Understanding how stomata form is critical basic information toward understanding how plants grow and produce the biomass upon which we thrive.

In a paper published May 7 in the journal Developmental Cell, a University of Washington-led team describes the delicate cellular symphony that produces tiny, functional stomata. The scientists discovered that a gene in plants known as MUTE orchestrates stomatal development. MUTE directs the activity of other genes that tell cells when to divide and not to divide -- much like how a conductor tells musicians when to play and when to stay silent.

"The MUTE gene acts as a master regulator of stomatal development," said senior author Keiko Torii, a UW professor of biology and investigator at the Howard Hughes Medical Institute. "MUTE exerts precision control over the proper formation of stomata by initiating a single round of cell division -- just one -- in the precursor cell that stomata develop from."

Stomata resemble doughnuts -- a circular pore with a hole in the middle for gas to enter or leave the plant. The pore consists of two cells -- each known as a guard cell. They can swell or shrink to open or close the pore, which is critical for regulating gas exchange for photosynthesis, as well as moisture levels in tissues.

"If plants cannot make stomata, they are not viable -- they cannot 'breathe,'" said Torii, who also is a professor at Nagoya University in Japan.

Torii and her team investigated which genes governed stomata formation in Arabidopsis thaliana, a small weed that is one of the most widely studied plants on the planet. Past research by Torii's team and other researchers had indicated that, in Arabidopsis, MUTE plays a central role in the formation of stomata. The MUTE gene encodes instructions for a cellular protein that can control the "on" or "off" state of other plant genes.

The researchers created a strain of Arabidopsis that can artificially produce a lot of the MUTE protein, so they could easily identify which genes the MUTE protein turned on or off. They discovered that many of the activated genes control cell division -- a process that is critical for stomatal development.

In Arabidopsis, as in nearly all plants, stomata form from precursor cells known as guard mother cells, or GMCs. To form a working stoma -- singular for stomata -- a GMC divides once to yield to paired guard cells. Since their data showed that MUTE proteins switched on genes that regulated cell division, Torii and her team wondered if MUTE is the gene that activates this single round of cell division. If so, it would have to be a tightly regulated process. The genetic program would have to switch on cell division in the GMC, and then quickly switch it right back off to ensure that only a single round of division occurs.

Torii's team showed that one of the genes activated by the MUTE protein to its DNA is CYCD5;1, a gene that causes the GMC to divide. The researchers also found that MUTE proteins turn on two genes called FAMA and FOUR LIPS. This was an important discovery because, while CYCD5;1 turns on cell division of the GMC, FAMA and FOUR LIPS turn off -- or repress -- the cell division program.

"Our experiments showed that MUTE was turning on both activators of cell division and repressors of cell division, which seemed counterintuitive -- why would it do both?" said Torii. "That made us very interested in understanding the temporal regulation of these genes in the GMC and the stomata."

Through precise experiments, they gathered data on the timing MUTE activation of these cell division activators and repressors. They incorporated this information into a mathematical model, which simulated how MUTE acts to both activate and repress cell division in the GMC. First, MUTE turns on the activator CYCD5;1 -- which triggers one round of cell division. Then, FAMA and FOUR LIPS act to prevent further cell division, yielding one functional stomata consisting of two guard cells.

"Like a conductor at the podium, MUTE appears to signal its target genes -- each of which has specific, and even opposite, parts to play in the ensuing piece," said Torii. "The result is a tightly coupled sequence of activation and repression that gives rise to one of the most ancient structures on land plants."

Read the paper: MUTE Directly Orchestrates Cell-State Switch and the Single Symmetric Division to Create Stomata.

Article source: University of Washington.

Image credit: Soon-Ki Han/ Xingyun Qi

News

Scientists engineer shortcut for photosynthetic glitch, boost crop growth 40%

Plants convert sunlight into energy through photosynthesis; however, most crops on the planet are plagued by a photosynthetic glitch, and to deal with it, evolved an energy-expensive process called photorespiration that drastically suppresses their yield potential. Researchers from the University of Illinois and U.S. Department of Agriculture Agricultural Research Service report in the journal Science that crops engineered with a photorespiratory shortcut are 40 percent more productive in real-world agronomic conditions.


Should researchers engineer a spicy tomato?

The chili pepper, from an evolutionary perspective, is the tomato's long-lost spitfire cousin. They split off from a common ancestor 19 million years ago but still share some of the same DNA. While the tomato plant went on to have a fleshy, nutrient-rich fruit yielding bountiful harvests, the more agriculturally difficult chili plant went defensive, developing capsaicinoids, the molecules that give peppers their spiciness, to ward off predators.


European wheat lacks climate resilience

The climate is not only warming, it is also becoming more variable and extreme. Such unpredictable weather can weaken global food security if major crops such as wheat are not sufficiently resilient – and if we are not properly prepared.