Login

GPC Members Login
If you have any problems or have forgotten your login please contact [email protected]


Plants in Africa 'green up' ahead of rainy season

A study led by the University of Southampton has shown the greening up of vegetation prior to the rainy season in Africa is more widespread than previously understood.

Geographers from Southampton, working with scientists at Lancaster University, used remote sensing data (satellite imagery), sourced over a 16 year period (2000-2016), to examine when plants in the continent began and finished their green period of growth. This was compared with meteorological data showing the onset and conclusion of the rains.

The researchers found that over 80 per cent of the natural vegetation commenced greening up before the beginning of the rainy season. This was most prominent in woodlands in the southern part of Africa, which saw greening as early as three months before the start of the rains. Only an estimated four per cent showed greening up after the rain began, and these were confined to the Sudano-Sahelian region above the equator.

The study examined crops, grasslands and woodland. It showed that crops typically began their growing season after the wet weather, while woodlands mainly greened up a week or more before the arrival of the rains. Grasslands fell into two groups, those which greened at the same time as rain and those which greened much earlier.

Jadu Dash, Professor in remote sensing at the University of Southampton comments: "These findings add further evidence to the 'pre-rain green up' phenomenon observed locally across vegetation types in Africa. The results contradict the widely held view that rainfall drives the onset and end of the vegetation growing season across Africa.

"Our study raises questions as to what environmental cues are initiating vegetation growth when rain isn't a factor. Climate change adds an extra dimension to this, making it even more important to understand how plants are responding to these cues."

Several theories have been suggested for what drives plants to green up, other than rainfall. Among these are a form of climatic memory mechanism in plants, day length, temperature, air humidity and physical attributes of plants, such as their ability to tap reserves of nutrients or deep root systems which access underground water sources. Further research is needed to more fully understand these cues.

The African continent contains the world's largest area of savanna and around 17 per cent of the world's tropical forests. Savannas alone account for 30 per cent of the primary production from global terrestrial vegetation, underlining the importance of African vegetation.

Satellite remote sensing data used in the study was from NASA's MODIS sensor and the gridded rainfall dataset was from the Climate Hazards Group InfraRed Precipitation with Station data (CHIRPS).

Read the paper: Large-scale prerain vegetation green-up across Africa.

Article source: University of Southampton.

News

Wetlands are key for accurate greenhouse gas measurements in the Arctic

The Arctic is rapidly warming, with stronger effects than observed elsewhere in the world. The Arctic regions are particularly important with respect to climate change, as permafrost soils store huge amounts of the Earth's soil carbon (C). Warming of Arctic soils and thawing of permafrost can have substantial consequences for the global climate, as the large C stored in soils could be released to the atmosphere as the greenhouse gases carbon dioxide (CO2) and methane (CH4). The release of these heat-trapping gases, in turn, has the potential to further enhance climate warming.


New approach to conserving tree species

Globally, forest trees are increasingly at risk from habitat destruction, pests and disease, and a changing climate. But the guidelines for effective preservation of a tree species' genetic diversity and adaptive potential have been limited to simple mathematical equations for crop collections from the 1970s, or best guesses based on intuitions.


Multidisciplinary team tackles agricultural threat to global food security

CLEMSON, South Carolina – Weak corn and sorghum stalks cause the loss of about 20 percent of the crops in the U.S. annually, and Rajan Sekhon and Christopher McMahan of Clemson University's College of Science are part of a multi-university consortium trying to find out why.