Login


Plants force fungal partners to behave fairly

Plants react intelligently to their environment: If they can choose between more cooperative and less cooperative fungal partners, they supply the latter with fewer nutrients and thus force them to cooperate more. Based on these findings, scientists believe that plants could also be used to test market and behavioral theories.

Do plants operate according to economic criteria? They do, when they are mutualized with fungal partners that demonstrate differing degrees of cooperation. “Carbs for phosphates”, that’s the deal between plants and mycorrhizal fungi, which can only feed themselves together with a partner: The plant supplies the fungus with carbohydrates and is ‘paid back’ in phosphates. Additional phosphates are extremely attractive for the plant, as they allow it to grow better.

Good partners force worse partners to improve their performance
It really gets interesting when plants are mutualized with fungal partners of varying degrees of cooperativeness: a ‘meaner’ one, which supplies fewer phosphates per unit of carbohydrate provided, and a ‘more generous’ one, which ‘pays’ more phosphates for its nutrients. “In a case like this, the plant can deliberately decide to provide the meaner partner with fewer carbohydrates.” That’s how ecologists Pascal Niklaus and Bernhard Schmid from the University of Zurich (Switzerland) sum up the results of their new study.

As if that were not enough, the plant can practically ‘starve’ the less cooperative fungal partner by supplying it with fewer nutrients, thus forcing it to supply more of the sought-after phosphates. In this way the partner is encouraged to give back around the same amount as the more generous fungus. Andres Wiemken from the University of Basel explains this phenomenon as follows: “The plant exploits the competitive situation of the two fungi in a targeted manner, triggering what is essentially a market-based process determined by cost and performance”.

Based on this completely new insight into the behavior and decision-making ability of plants, the researchers believe that plants would be suitable for testing general market-based theories. “Because plants make their decisions based on physiological processes and are not distracted from the best course of action by subjective thought, they could even be better models than animals and people”, says Bernhard Schmid from the University of Zurich.

Better productivity thanks to mycorrhizal fungi
The basic research, funded by Syngenta within the framework of the “Plant Decision Making” Project at the Zurich-Basel Plant Science Center also provides practical findings for the agriculture sector. “Mycorrhizal fungi increase the sustainability and productivity of agricultural eco-systems”, explains Bernhard Schmid. For this reason, it is essential to maintain as much diversity within mycorrhizal fungi as possible in the agriculture sector going forward.

Age-old mutualism of plants and mycorrhizal fungi
Mycorrhizal fungi can survive only in the presence of a plant partner, as they are not able to feed themselves. The fungus uses its hyphae to penetrate the plant’s root system, where the plant supplies it with carbohydrates. The plant also benefits from this arrangement, as the fungus provides the plant with phosphates and other nutrients – with varying degrees of generosity. These natural fertilizers are decisive for plant growth, so mutualism with the mychorrhizal fungus is beneficial even if the fungus does not always cooperate fully.

Plant and mychorrhizal fungus mutualism has existed globally for more than 400 million years. Plant-fungus systems like these will play a significant role in more sustainable agriculture in the future.

Read the paper in Ecology Letters: Options of partners improve carbon for phosphorus trade in the arbuscular mycorrhizal mutualism.

Article source: University of Zurich

Image credit: UZH

News

Discovery of new ginger species spices up African wildlife surveys

Scientists from Wildlife Conservation Society (WCS) have discovered a new species of wild ginger, spicing up a wave of recent wildlife discoveries in the Kabobo Massif - a rugged, mountainous region in Democratic Republic of Congo.


Strong interaction between herbivores and plants

In the past decades, we have seen a dramatic decline in biodiversity around the world. Every day, species are irrecoverably lost on an unprecedented scale. This also has an impact on the stability and productivity of ecosystems. Hence it is indispensable to understand the mechanisms that impact biodiversity, particularly in the case of primary producers such as algae and plants that form the basis of nearly all natural food webs and ecosystems.


Scientists follow seeds to solve ecological puzzle

What bothers a plant? Why are some plants rare while others are common? Are the rare plants simply adapted to rare habitat or are they losing the competition for habitat? Are their populations small but stable, or are they dwindling?