Login

GPC Members Login
If you have any problems or have forgotten your login please contact [email protected]


In New Phytologist: EU’s opposition to modern crop breeding could harm trade

New research has found that the European Union’s opposition to modern crop breeding is at odds with the majority of other countries around the world and could jeopardise international trade.

A recent ruling from the European Court of Justice imposed burdensome and expensive approval processes for any new plant varieties using gene-editing techniques, even if changes are indistinguishable from those that could be produced naturally.

An international team of experts argue in New Phytologist that this ruling could hinder the global development of crop plant varieties using new technologies. They compared legislation and regulations on plant breeding in the EU with seven other countries – Argentina, Australia, Brazil, Canada, Chile, Colombia and the United States.

Lead author Dennis Eriksson from the Swedish University of Agricultural Sciences said the EU’s political attitude to modern plant breeding approaches was unjustified and out of step with most countries.

“It is now imperative that the EU engages in discussions with all trading partners to avoid unnecessary harm to international trade in agricultural products resulting from the use of modern breeding techniques,” he said.

“Plants developed using gene editing that result in changes that are effectively indistinguishable from what can be obtained using conventional breeding strategies should not be treated any differently under EU law.”

“This could negatively affect the development of more nutritious, stress resilient and higher yield varieties, particularly for public sector-funded projects” said co-author, Chair of the Global Plant Council and Professor at the The Australian National University, Barry Pogson.

The other authors are Drew Kershen from University of Oklahoma in the US, Alexandre Nepomuceno from Brazilian Agricultural Research Cooperation (Embrapa), Humberto Prieto from Instituto de Investigaciones Agropecuarias in Chile, Kai Purnhagen and Justus Wesseler from Wageningen University and University of Rotterdam in the Netherlands, Stuart Smyth from University of Saskatchewan in Canada, and Agustina Whelan from National University of Quilmes in Argentina.

The Swedish Foundation for Strategic Environmental Research (Mistra) supported the work through the Mistra Biotech public research programme.

Read the paper: New Phytologist

Image credit: CCO Public domain

News

A small number of crops are dominating globally. And that’s bad news for sustainable agriculture

A new University of Toronto study suggests that globally we're growing more of the same kinds of crops, and this presents major challenges for agricultural sustainability on a global scale.


How plants cope with iron deficiency

Iron is an essential nutrient for plants, animals and also for humans. It is needed for a diverse range of metabolic processes, for example for photosynthesis and for respiration. If a person is lacking iron, this leads to a major negative impact on health. Millions of people around the globe suffer from iron deficiency each year. Iron enters the human food chain through plants, either directly or indirectly. Although there are large quantities of iron in the soil in principle, plants may become iron-deficient because of the specific composition of the soil. Additionally, a plant's iron requirements vary throughout its development depending on external circumstances.


Biotechnology to the rescue of Brussels sprouts

An international team has identified the genes that make these plants resistant to the pathogen that attacks crops belonging to the cabbage family all over the world.