Login

GPC Members Login
If you have any problems or have forgotten your login please contact [email protected]


Arctic plants grow taller amid warming climate

Until now, the Arctic tundra has been the domain of low-growing grasses and dwarf shrubs. Defying the harsh conditions, these plants huddle close to the ground and often grow only a few centimetres high. But new, taller plant species have been slowly taking over this chilly neighbourhood, report an international group of nearly 130 biologists led by scientists from the German Centre for Integrative Biodiversity Research (iDiv) and the German Senckenberg Biodiversity and Climate Research Centre in Nature. This has led to an overall increase in the height of tundra plant communities over the past three decades.

The study, initiated by a team of researchers supported through the German Centre for Integrative Biodiversity Research (iDiv), analysed the most comprehensive data set on plants in the Arctic tundra available. The study encompassed almost 120 tundra sites, most of them located in Arctic regions of Alaska, Canada, Iceland, Scandinavia and Siberia.

"The increase in height we saw was not just in a few sites but nearly everywhere," says lead author Dr Anne Bjorkman, who now works at the German Senckenberg Biodiversity and Climate Research Centre in Nature and who conducted the study at the (iDiv) research centre, the University of Edinburgh, and Aarhus University.

The researchers identify climate warming as the underlying cause. Temperatures in the Arctic have risen by about 1 degree Celsius in summer and 1.5 degrees in winter over the three decades covered by the study, some of the fastest rates of warming on the planet.

A detailed analysis showed that not only do individual plants grow taller with warmer temperatures, but that the plant community itself has also shifted. "Taller plant species, either from warmer pockets within the tundra or from southern areas, have spread across the tundra", says Dr Nadja Rüger, a scientist at the German Centre for Integrative Biodiversity Research (iDiv) and at Leipzig University and a co-author of the study.

This move is far from over, as Bjorkman points out: "If taller plants continue to spread at the current rate, the plant community height could increase by 20 to 60% by the end of the century." Surprisingly, the researchers found no evidence that this "invasion" of taller species is currently leading to a decline in shorter species.

Arctic regions have long been a focus for climate change research, as the permafrost underlying tundra vegetation contains one-third to half of the world's soil carbon. When the permafrost thaws, greenhouse gases could thus be released.

An increase in taller plants could speed up this process as taller plants trap more snow in winter, which insulates the underlying soil and prevents it from freezing quickly and deeply in winter.

"Although there are still many uncertainties, taller tundra plants could fuel climate change, both in the Arctic and for the planet as a whole", Bjorkman concludes.

In contrast to plant height, researchers found that six other measures, such as the size of leaves and their nitrogen content, showed no consistent change over the last thirty years. These other plant characteristics were strongly influenced by moisture levels in addition to temperature.

The researchers conclude that the response of the plant community as a whole to climate warming will depend on whether the tundra becomes wetter or drier over time. Rüger says: "In order to predict how the plant community in the tundra will react in the future, it is necessary to not only take into account alterations in temperature, but also in water availability. If precipitation or the water cycle change, or if the timing of snowmelt shifts, this may have severe effects on the tundra vegetation."

Read the paper: Nature

Article source: German Centre for Integrative Biodiversity Research (iDiv) and the German Senckenberg Biodiversity and Climate Research Centre

Image credit: Anne Bjorkman

News

Scientists Reveal the Relationship Between Root Microbiome and Nitrogen Use Efficiency in Rice

A collaborative team led by Prof. BAI Yang and Prof. CHU Chengcai from the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CAS), recently examined the variation in root microbiota within 68 indica and 27 japonica rice varieties grown in field conditions. They revealed that the indica and japonica varieties recruited distinct root microbiota.


New avenues for improving modern wheat

Since the Agricultural Revolution about 12,000 years ago, humans have been selectively breeding plants with desirable traits such as high grain yield and disease resistance. Over time, Triticum aestivum, otherwise known as bread wheat, has emerged as one of the world's most important crops. Together with the growing human population and the changing climate, the demand for wheat with a higher yield and additional resilience is increasing.


Close relatives can coexist: two flower species show us how

Scientists have discovered how two closely-related species of Asiatic dayflower can coexist in the wild despite their competitive relationship. Through a combination of field surveys and artificial pollination experiments, the new study shows that while reproductive interference exists between the two species, Commelina communis and Commelina communis forma ciliata, both can counter the negative effects of this interference through self-fertilization.