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Background

Plant Science for Global Challenges

Feeding the world’s rapidly growing human population is one of the most urgent global challenges of our time. By 2050 it is predicted there will be over 9 billion people on the planet.

To meet the needs of a growing population we not only need to produce more food, but more accessible, reliable, and nutritious food. We need our crops to thrive in more challenging climates, and be resilient to new pests and diseases. We need renewable energy sources to reduce our reliance on fossil fuels, and novel plant-based materials for industry. We need all of these things without placing more pressure on already limited natural resources.

Plant science has a critical role to play if we are to meet food security and other challenges, and the Global Plant Council is here to help.

The Global Plant Council was founded in 2009 to provide a body that can speak with a single, strong voice in the policy and decision-making arena, and to promote plant science research and teaching around the world.

If you would like to keep up to date with the information posted on this website please sign up for our monthly e-Bulletin by clicking here and completing the form. Alternatively, please contact us at [email protected].

For our latest Annual Report (2016-2017), please click the link below:
GPC Annual Report 2017.pdf.

News

Designing a more productive corn able to cope with future climates

An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.


‘Turbocharging’ photosynthesis increases plant biomass

Scientists from the Boyce Thompson Institute (BTI) and Cornell have boosted a carbon-craving enzyme called RuBisCO to turbocharge photosynthesis in corn. The discovery promises to be a key step in improving agricultural efficiency and yield, according to their esearch published in Nature Plants


CRISPR tames the wild groundcherry

You might not have heard of the groundcherry, or at least, never tasted one. But that could soon change thanks to research from the Van Eck Laboratory at Boyce Thompson Institute (BTI).