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About GPC

Mission

  • To facilitate the development of plant science for global challenges.

  • To foster international collaborations and enable the effective use of knowledge and resources.

  • To provide an independent and inclusive forum to bring together all those involved in plant and crop research, education and training.

Core Values

  • To be an organization that is based in plant and crop science.

  • To facilitate collaboration across geographic and scientific borders.

  • Inclusion and equity.

  • To speak with a single, strong voice for all those working in plant, crop, agricultural and environmental science across the globe.

Vision 2015–2018

  • To act as a “catalyst” within the global plant science community, and between scientists and other influencers, to promote collaborations and increase awareness of the key role plant science plays in all of our lives.

  • To provide a knowledgeable, curated source of relevant and useful plant science information on a global basis.

  • To facilitate science-based initiatives that will help close the gap between basic research and applied innovations.

  • To deliver increased value to the GPC member organizations and affiliates.

Priorities

To help identify and coordinate strategic solutions to global challenges, GPC is focusing on the following priority areas:

Initiatives

Within these areas the Global Plant Council focuses on specific initiatives to identify key challenges, evaluate ongoing research programs, identify gaps, prevent duplication of efforts and funding, and facilitate urgently required global strategic programs.

Constitution and Bylaws

If you'd like to read more about the structure and workings of the GPC, please find our Constitution and Bylaws below:

Constitution and Bylaws (updated 2018)

News

Biotechnology to the rescue of Brussels sprouts

An international team has identified the genes that make these plants resistant to the pathogen that attacks crops belonging to the cabbage family all over the world.


Harvesting wild genes gives crops renewed resistance to disease

A new method to take genetic material from wild plants to boost the disease resistance of food crops is the outcome of an international collaboration.


Cassava High In Iron and Zinc Could Improve Diets and Health In West Africa

The “hidden hunger” caused by micronutrient deficiency is a global threat to human health, with particularly severe impacts in Africa. In Nigeria, 75 percent of preschool children and 67 percent of pregnant women are anemic, and 20 percent of children below five years suffer from zinc deficiency. Iron deficiency anemia affects the immune system, stunts growth and impairs cognitive development in children, while deficiency in zinc causes increased risk of death from diarrhea, stunting and reduced cognitive development. Developing new varieties of a staple food crop with elevated levels of these two minerals could significantly improve diets and health.